36 CIECULAR 14 3, U. S. DEPARTMENT OF AGRICULTURE 



AGARICUS ARVENSIS. HORSE OR FIELD MUSHROOM. (EDIBLE) 



In this species the cap is convex, bell-shaped, then expanded, when young 

 floccose or mealy, later smooth, white, or yellowish; the flesh is white; the 

 gills white to grayish pink, at length blackish brown, free, close, may be 

 broader toward the stem ; the stem is stout, hollow or stuffed, may be slightly 

 bulbous, smooth; the ring is rather large, thick, the upper part white, mem- 

 branaceous, the lower yellowish and radially split. 



The cap is 3 to 5 inches broad ; the stem is 2 to 5 incbes high, and 4 to 10 

 lines thick. 



Agaricus arvensis is to be found in fields, pastures, and waste places. It 

 is closely related to the ordinary cultivatetl mushroom, but differs in its 

 larirer size and double ring. It is an excellent edible species, the delicacy 

 of tlavor and texture largely depending, like other mushrooms, upon its age. 



AGARICUS SILVICOLA. FOREST MUSHROOM. (EDIBLE) 



In this species the cap is convex, expanded to almost plane, sometimes 

 umbonate, smooth, shining, white, often tinged with yellow, sometimes with 

 pink, especially in the center; the tlesh is white or pinkish; the gills are 

 thin, crowded, white, then pink, later dark brown, distant from the stem, 

 generally narrowed toward each end; the stem is long, bulbous, stuffed or 

 hollow, whitish, sometimes yellowish below; the ring is membranaceous, 

 sometimes with broad floccose patches on the under side. 



Figure 33. — Ayaricus campcstris, the common or cultivated mushroom. (Edible) 

 AGARICUS CAMPESTRIS. COMMON OR CULTIVATED MUSHROOM. (EDIBLE) 



(Fig. 33) 



In this species the cap is rounded, convex, when expanded nearly plane, 

 smooth, silkv floccose or squamulose, white or light brown, squamules brown, 

 margin incurved; the flesh is white, firm; the gills are white m the very 

 young stage, then pink, soon becoming purplish brown, dark brown, or nearly 

 black, free from the stem, rounded behind, subdeliciuescent ; the stem is white, 

 subequal, smooth, or nearly so; the veil sometimes remains as fragments on 

 the margin of cap; the ring is frail, sometimes soon disapi>earing. 



The cap is 11/2 to 4 inches broad ; the stem is 2 to 3 inches long and 4 to 8 

 lines thick. ^ 



Thi^ is the most common and best known of all the edible mushrooms. It 

 is a species of high commercial value, lending itself to a very successful and 

 profitable artificial cultivation. It is cosmopolitan in its geographic distribu- 

 tion, being as universally known abroad as in North America. It is cultivated 

 in caves cellars, and in especially constrncled houses; but it also occurs 

 abundantly in the wild state, appearing in pastures, grassy places, golf courses, 

 and richlv manured ground. The only danger in collecting it in the wild 

 form is in mistaking an Amanita for an Agaricus ; however, this danger may 

 be obviated by waiting until the gills are decidedly pink before collecting the 

 mu.shrooms. 



