VI CONTENTS. 



PACK 



Stalls and Loose-Boxes . . 63 



Drains 56 



Mangers and Hay-Racks .57 



Doors .57 



General Fittings 58 



Detached Loose-Boxes . .58 



Temperature of Stables 59 



CHAPTER IV. 



FEEDING AND GENERAL MANAGEMENT 60 



Digestibility of Food 68 



Condition of Food with regard to Quality . . . .70 



Cleanliness of Food 71 



Changing Food 73 



Different kinds of Food 73 



Preparation of Food 83 



Mixture of Food 85 



Quantity of Food 86 



Frequency of Feeding 90 



Water 91 



Grooming 92 



Clothing 96 



Clipping and Singeing 97 



Bandaging 99 



Litter 99 



Exercise 102 



Work 103 



Rest ... 106 



Stable Routine 107 



CHAPTER V. 

 RIDING AND HUNTING 109 



CHAPTER VI. 



HABNESS AND DBIVING 124 



Harness .124 



Driving .... 133 



