CARAMELS. 





Q 3 



INTENSE BRAND 



DEXTRINOUS DO. 

 VISCOSOLINE is A 



Non-fermentable Sugar specially adapted 

 to give BODY to Beers of light Alcoholic 

 strength, and non-alcoholic Beers. 



N.B. Viscosoline is a specialite made 

 by a secret process, and can be obtained 

 only of 



A- BOAKE, ROBERTS & Co. 



\ STRATFORD, LONDON, E. 



