234 PRESENT POSITION OF 



laboratories are, however, omitted here, as the list is intended 

 to include breweries, distilleries and yeast factories only. 



The list published in 1888 gave the names of low- 

 fermentation breweries only ; in the present list the number 

 of these has very considerably increased, a tangible proof of 

 the advance made by the new system of fermentation during 

 recent years. This is likewise seen in the fact that it has also 

 been introduced into high-fermentation breweries, distilleries, 

 yeast factories, and for wine and cider fermentations ; in 

 short, into all branches of the great fermentation (alcoholic) 

 industries. 



This review will enable practical men, who are still doubt- 

 ful of or opposed to my attempts at reform, to acquaint 

 themselves more readily than was formerly possible with the 

 practical results obtained. As I have not taken out any 

 patent or sought any pecuniary gain from my work, the 

 object of this list will not be misunderstood.* 



2. LOW-FERMENTATION BREWERIES. 



In the following breweries, one or more propagating 

 apparatuses are employed. At the Old Carlsberg brewery, 

 and also at the New Carlsberg brewery, three fermenting 

 cylinders are made use of. 



EUROPE. 

 Denmark. Norway. 



Old Carlsberg, Copenhagen 

 New Carlsberg, Copenhagen 

 The United Breweries (Tuborg, 



Rahbeks Alice, Marstrand), 



Copenhagen 

 Albani, Odense 

 Ceres, Aarhus 



Frydenlund, Christiania 

 Ringnes, Christiania 

 Schou, Christiania 

 Christiania Aktiebryggeri, Chris- 

 tiania 



Christiania Bryggeri, Christiania 

 Jonassen, Skien 



* On account of enquiries often addressed to me, I take this opportunity to 

 again state that the laboratory under my direction is for scientific investigation 

 only^ and that, therefore, analyses, the preparation of pure cultures, or other 

 technical work cannot be undertaken. 



