238 PRESENT POSITION OF 



AMERICA continued. 



Anwandter H os , Valdivia, Chile 

 Keller Hermanos, Concepcion, 



Chile 

 G. Fuchs, San Francisco de 



Limache 



Ernst Schultze & Co., La Paz 

 Fabrica Cerveja Bavaria, St. 



Paulo, Brazil 

 J. A. Mosquera, Caracas, Vene- 



uela 



ASIA. 

 The Osaka Brewing Co., Japan | The Manila Brewery, Manila 



AUSTRALIA. 

 The Foster Brewing Co., Melbourne 



Only in comparatively few of the breweries, where my 

 system has been adopted, are the above-mentioned propa- 

 gating apparatus employed ; in the majority of cases my 

 old method is still adopted, small fermenting vessels of the 

 ordinary form being used for the propagation of the pure 

 culture. The breweries employing this method number several 

 hundreds, and they are to be found in all countries where low 

 fermentation is adopted. Director Jorgensen tells me that he 

 supplies 66 such breweries in different countries annually 

 with pure yeast from his laboratory in Copenhagen. Dr. 

 Prior, director of the experimental station in Nuremberg, 

 states (' Bayerisch. Brauer- Journal/ April 21, 1894) that the 

 station sends out more than 100 samples of pure yeast 

 annually to small Bavarian breweries. Several of the other 

 stations where the preparation of pure yeast is undertaken 

 for breweries, could, probably, also show equal activity. 



In the above list only five breweries are named in Sweden 

 in which the propagating apparatus is employed, but, 

 according to the Swedish catalogue of the International 

 Exhibition (Chicago, 1893), my system has been introduced 

 into most of the other breweries of that country. As ex- 

 amples of large world-famed breweries which also apply my 

 system without the apparatus, Spatenbrau and Lowenbrau, 

 in Munich, may be mentioned. 



