INDEX. 



275 



Kokosinski, 18, 71, 136, 213, 243 

 Krieger, 214 

 Kuhle, 24, 40 

 Kiitzing, 10, 163 

 Kukla, 229, 239 



LABORATORIES for pure yeast culture, 



7i 



Lasche, 213, 215, 229 



"Light" yeast, 177 



Lindner, 17, 59, 214 



Linne, 183 



Lintner, 170, 177, 250 



Lister's method of pure cultivation, 5 



Lott, 251 



Low fermentation yeasts, 85 



MACCARTIE, 242 



Mach, 98 



Maercker, 255 



Martinand, 261 



Marx, 18, 58, 259 



Methods of pure cultivation, my, 5, 8 



Brefeld's, 9 



Koch's, 7 



Lister's, 5 



Meyer, 71 



Miller, 1 8, 71, 249 



Miquel, 9, 133 



Mixed yeasts causing instability in beer, 



221 



Mixtures of yeasts in the brewery, 22, 



221, 247 

 Monal, 1 8 



Manilla javanica, 256 

 Morris, 59, 245 

 Moselle wine yeast, 267 

 Mucor, 1 66, 257 

 Miiller-Thurgau, 261 

 Munich breweries, pure yeast culture 



in, 236, 238 

 My coder ma aceii y 167 



cerevisice, 227 



in cloudy beer, 229 



different species of, 231 



Pasteurianum t 168 



vinif 172 



NAGELI, 6, 13, 178 



Nathan, 265 



Needham, 158 



Nielsen, 148, 188 



North American breweries, pure yeast 



culture in, 237, 239 

 Norway, pure yeast culture in, 234 



ORSTED, 183 



Oidium, 82 



Old Carlsberg apparatus for cooling 



wort, 24 

 Olsen, 242 



PASTEUR, 82, 134, 154, 166 



flask, 31 



Pasteurisation, 158, 162 

 Pasteur's vessel, 32 



Etudes sur la biere, 1 1, 1 72 



investigations on acetic fermentation, 

 167 



on spontaneous generation, 166 



on wine, 169 



method of purifying yeast, 12 



pure yeast, what is ? 130 



method tested, 138, 145 



school in 1883, 181 



views concerning the "diseases" of 

 beer, 12, 172 



on yeast, 13, 82, 172 



Peschka, 18 



Petit, 1 8, 250 



Pichi, 264 



Poland, pure yeast culture in, 237 



Portele, 98 



Poulsen, 65, 148 



Practical results of my reform, 94 



Preservation of yeast, 29 



of vinegar, wine, beer, &c., 158, 162 

 Prior, 238, 251 



Propagating apparatus, 40, 60 



cost of, 63 



introduction of yeast into, 70 



Pure cultivation, my methods of, 5, 8 



my old method of propagating 



a, 31 



of yeast on large scale, 25 



Pure yeast cultures in bakeries, 256 



in breweries, 232 



in distilleries, 252 



T 2 



