A PRACTICAL TREATISE 



ON 



PRESERVATION OF FRUITS AND VEGETABLES BY 

 CANNING AND EVAPORATION; 



PREPARATION OF FRUIT-BUTTERS, JELLIES, MARMALADES, 

 CATCHUPS, PICKLES, MUSTARDS, ETC. 



EDITED FROM VARIOUS SOURCES, 



BY 



WILLIAM T. BRANOT, 



ONE OF THE EDITORS OF "THE TECHNO-CHEMICAL EECEIPT BOOK." 



ILLUSTRATED BY SEVENTY-NINE ENGRAVINGS. 



PHILADELPHIA : 

 HENRY CAREY BAIRD & CO., 



INDUSTRIAL PUBLISHERS, BOOKSELLERS, AND IMPORTERS, 

 810 WALNUT STREET. 



LONDON : 



SAMPSON LOW, MARSTON, SEARLE & RIVINGTON, LIMITED, 

 ST. DUNSTAN'S HOUSE, FETTER LANE, FLEET STREET, E. c. 



1890. 



