FRUITS AND THEIR COMPOSITION. 



307 



Peaches 

 Apricots 

 Plums . 

 Reine Claudes 

 Greengages . 

 Raspberries 

 Blackberries 

 Strawberries 

 Whortleberries 



II. Compilation according to average percentage of free acid 

 expressed in malic acid. 



Pears . 



Greengages . 

 Sweet cherries 

 Peaches 

 Grapes 

 Apples 



German prunes 

 Reine Claudes 

 Apricots 



1.19 p. c. 



1.28 " 



1.30 " 



1.34 " 



1.37 " 



1.45 " 



1.48 " 



1.86 " 



2.04 " 



III. Compilation according to the proportion between acid, 

 sugar, pectine, gum, etc. 



TV. Compilation according to the proportion between water, 

 soluble and insoluble substances. 



