308 



VINEGAR, CIDER, AND FRUIT-WISES. 



Raspberries 



Blackberries 



Strawberries 



Plums 



Currants 



Whortleberries 



Gooseberries 



Greengages 



Apricots 



Pears . 



Peaches 



German prunes 



Sour cherries 



Mulberries . 



Apples 



Reine Claudes 



Sweet cherries 



Grapes 



V. Composition of the juice according to its content of sugar, 

 peetine, etc., in 100 parts. 



VI. Content of free acid in 100 parts of juice. 



Pears . 

 Reine Claudes 

 Greengages . 

 Grapes 

 Apples 

 Peaches 

 Sweet cherries 

 German prunes 

 Apricots 



1.42 p. c. 

 1.52 " 

 1.57 " 

 1.63 " 

 1.72 " 

 1.80 " 

 1.88 " 

 2.02 " 



2.43 " 



