INDEX. 



459 



Anthon's tables for finding the content 

 of anhydrous grape-sugar in a solu- 

 tion of glucose, 328, 329 

 Apparatus, continuously acting ; the 



terrace system, 82-87 

 periodically working ; the three- 

 group system, 87-90 

 Apple-butter, manufacture of, 388, 



389 



elevator, illustrated and de- 

 scribed, 323, 324 

 grinder, Davis' s, illustrated and 



described, 317, 318 

 jelly, favorite package for, 397, 



398 

 manufacture of, in Oswego 



Co., N. Y., 394-399 

 proper consistency of, 397 

 without sugar as made in the 



U. S., 392, 393 

 marmalade, perfumed, 392 

 pomace, expression of, 335, 336 



vinegar from, 168 

 seeds, diversity of opinion as re- 

 gards the crushing of, 335 

 value of, 398 



wine, red, preparation of, 343 

 Apples and pears, cider from, 329-356 

 bleaching of, 415, 416 

 choice of varieties of, in the man- 

 ufacture of cider, 332 

 cider from, 329-354 

 crushing mill for, illustrated and 



described, 317 



evaporated and dried, export of 

 from the U. S., in 1888, 

 401, 402 



packing of, 414, 415 

 extraction of the juice of, by dif- 

 fusion, 336-339 

 fermentation of the juice of, 339, 



340 



grinding of, 335 

 most noted varieties of, for the 



manufacture of cider, 333 

 preparation of the juice of, for 



distillation, 353 

 prices paid in 1880 and 1881 for, 



. 39 

 ripening, gathering, and sweating 



of, 334 

 select list of, for the Eastern and 



Middle States, 333, 334 

 table of changes effected in the 



composition of, by drying and 



evaporating, 406 



Apples and pears 



test for tannin in the juice of, 



333 



testing the juice of, 339 

 Apricot and peach wines, preparation 



of, 369 

 Aromatic or hygienic mustard, 426 



vinegar, 171 



Aromatized vinegar, 169 

 Arrangement of a vinegar factory, 68- 



72 



according to the 

 automatic princi- 

 ple, 90-96 



of the generators, 54-65 

 Artificial ventilation of the vinegar 



generators, 73-80 

 Assmus, products obtained from wood 



by, 252 



Au Baine-Marie, method of pre- 

 serving, 372 

 Automatic contrivance, regulation of 



the, 124 

 vinegar apparatus, 80-96 



BACHET, experiments by, 218 

 Bacteria, 26, 27 

 Bag-filter for vinegar, illustrated and 



described, 151, 152 

 Barberries, pickling of, 422 

 Barium acetate, .271, 272 

 Baroulier, observations on wood, by, 



217 



Barrels, filling of, 144 

 Barry, P., apples for cider, recom- 

 mended by, 333 

 select list of apples for the 

 Eastern and Middle States, 

 recommended by, 333, 334 

 Basic cupric acetates, 283-287 



lead acetates, 295-297 

 Beans, pickling of, 422 

 Beech, products obtained from the dis- 

 tillation of, 251 

 shavings, active surface of, 66 

 drying of, 67 



manner of filling the genera- 

 tor with, 68 

 number of, required for a 



generator, 66 

 size of, for generators, 66 

 steaming of, 66, 67 

 swelling of, 67 



Beechwood shavings for filling gene- 

 rators, 65 



