460 



INDEX. 



Beer, determination of vinegar from, 



213 



nourishing fluid from, 101 

 quantity of, for alcoholic liquid, 



107 



sour, as material for vinegar, 162 

 wort as material for vinegar, 155, 



156 

 Bell-siphon, described and illustrated, 



89 



Benzol, 220 

 Berard, method of preparing sugar of 



lead recommended by, 291, 292 

 Bergot, M., on the crushing of apple- 

 seeds, 335 



Berries, bouquet of vinegar from, 166 

 difficulty in the complete fermen- 

 tation of the juice of, 165 

 fruits and sugar, vinegar from, 



163-166 

 jelly from, 393 

 manner of obtaining juice from, 



318 



Bersch, Dr. J., condensing apparatus 

 according to, illustrated, 

 78-80 



description of vinegar-mite 

 by, with illustrations, 137, 

 138 



execution of his process of 

 manufacturing wine-vine- 

 gar on a commercial scale, 

 188-193 



method of the fabrication of 

 wine-vinegar, according to, 



185-188 



ventilating apparatus, ac- 

 cording to, illustrated, 77, 

 78 



Berzelius, determination of the chemi- 

 cal constitution of acetic acid by, 

 18 

 Bilberries, use of, for the preparation 



of vinegar, 166 

 Birch, products obtained by Rothe 



from, 252 



products obtained from the dis- 

 tillation of, 251 

 Bismuth acetate, 297 

 Blackberry wine, preparation of, 366 

 Boerhaave, method for the fabrication 

 of vinegar from wine made known 

 by, 19 



Boiling of wine-vinegar, 180 

 Bois-roux, 230 

 Bottling cider, directions for, 344, 345 



Bouquet bodies, 20 



Braconnot, experiments on cellulose 



by, 218 



Brandy from plums and damsons, 353 < 

 manufacture of, from cider, 352- 



354 

 Brazil, free acetic acid in the water 



of a river of, 24 

 Bremont, Dr., on the adulteration of 



cider, 351 



Brewing, division of labor in, 155 

 Brittany cider, analyses of, 330 

 Briickenau, acetic acid in the mineral 



water of, 24 



Bucholz, direction for the preparation 

 of acetic acid from lead acetate by, 

 257 

 Burette, the, illustrated and described, 



204-206 



Burgundy from cider, 348 

 Burnt sugar, preparation of, 154 

 Bushnell Company, apple elevator 

 manufactured by, illustrated and 

 described, 323, 324 

 Bushnell Company. Da vis's star apple 

 grinder manufactured by, 

 illustrated and described, 

 317, 318 



extra power cider press, il- 

 lustrated and described, 

 319, 320 



farmer's cider press manu- 

 factured by, illustrated and 

 described, 319 



CABBAGE, pickling of, 422 



\J Cadet-Gassicourt, receipts for 



vinegar by, 164 

 Calcium acetate, 270, 271 



acetic acid from, 258 



crude preparation of, 241, 



242 

 destruction of empyreumatic 



bodies in crude, 261 

 chloride, 265 

 Calico-printing, mordants for, 272- 



274 

 California, evaporation of fruit in, 



402 



size of tin-cans in, 377 

 Canned articles, groups of, embraced 



in American trade lists, 374 

 goods, unreliability of, 402, 403 

 Canner, life trials and vexations of a, 

 384 



