462 



INDEX. 



Cider- 

 preparation of, in the same 

 manner as other fruit-wines, 

 343 

 press, "extra power," illustrated 



and described, 319, 320 

 " Farmer's," illustrated and 



described, 319 



sweet, preparation of, 343, 344 

 turbidity of, 350 

 turning black of, 350 

 vinegar, 16G-168 

 viscosity or greasy appearance of, 



349, 350 

 'what it is, 166 



Ciders, analyses of, by the U. S. 

 Agricultural Depart- 

 ment, 331, 332 

 of, from different parts of 



France, 330 

 fruit-wines, etc., manufacture of, 



299-369 



type of composition for pure, 331 

 Claret-wine from cider, 349 

 Cleopatra, solution of large pearls in 



vinegar by, 1 7 

 Clove-vinegar, 1 73 

 Cobalt acetate, 279 

 Coloring vinegar, 153, 154 

 Compound ethers, conversion of fusel 



oils into, 114 

 formation of, 43, 44 

 tarragon vinegar, 172 

 Compressed yeast, manufacture of, in 

 connection with that of 

 vinegar, 156 

 preparation of, 160 

 Condensation and ventilation, gene- 

 rators with constant. 77-80 

 of vapors, 80 

 Condenser for four retorts, dimensions 



of, 229 



Condensers, 227-229 

 Condensing apparatus according to 



Bersch, illustrated, 78-80 

 Constitution of the fundamental ma- 

 terials used in the preparation of 

 alcoholic liquids, 1 1 2-1 1 5 

 Continuously acting apparatus ; the 



terrace system, 82-87 

 Copper, acetates of, 280-287 



detection of, in vinegar, 211, 212 

 Cork for filling generators, 65 

 Cosmetic vinegar, 171 

 Crace-Calvert, formulaB for a mor- 

 dant by, 273, 274 



"Crossing" the generators, 122, 123 

 Crushing-mill for apples, illustrated 



and described, 317 

 Cucumber catchup, 387 

 Cucumbers, pickling of, 422 



vinegar for the preservation of, 



254, 255 



Cultivation, abortive, of vinegar fer- 

 ment, with illustration, 102 

 pure, of vinegar ferment, 99-101 

 Currant catchup, 388 



wine, methods of preparing, 358- 



360 



Currants, preparation of vinegar from 

 the juice of, 165, 166 



DAMSONS, brandy from, 353 

 Daubre"e, experiments on wood 



by, 217 

 Davis' s star apple-grinder, illustrated 



and described, 317, 318 

 Davy, Dr. J., discovery of the gene- 

 ration of acetic acid by, 18 

 Decomposition of wood, 216-218 



at a higher temperature, 219, 



220 



Defecator, 395 

 Denis-Dumont, Dr., directions for 



bottling cider by, 344, 345 

 Detection of acids in vinegar, 209- 



211 



of metals in vinegar, 211, 212 

 Determination of acetic anhydride in 

 vinegar or acetometry, 204- 

 209 



of alcohol, 198 

 of sugar, 197, 198 

 of the alcohol by means of the 

 ebullioscope, 201-204 

 by the distilling test, 



199-201 

 with the alcoholometer, 



198, 199 

 of the derivation of a vinegar, 



212-214 

 of the strength of wood-vinegar, 



235-237 



of the true strengths of spirit for 

 the normal temperature of 59 

 F., 437, 438 

 Deviations from the regular order of 



working, causes of, 115 

 Devonshire-cider, 345 

 Devonshire, England, reputation of 

 the cider of, 330 



