468 



INDEX. 



Heat liberated by the conversion of 

 alcohol into acetic acid, 

 calculation of, 46 

 by the oxidation of alcohol, 



190 



Hehner's alcohol table, 431, 432 

 Henry's vinegar, 171 

 Herb vinegar, 173 

 Herefordshire, England, reputation of 



the cider of, 330 

 Hickock, W. O., portable cider mill 



invented by, 316 



Hippocrates, use of vinegar as a medi- 

 cine by, 1 7 

 Historical data regarding vinegar, 18, 



19 



Honey, use of, for vinegar, 50 

 Hornbeam, products obtained from 



the distillation of, 251 

 Horseradish catchup, 387, 388 

 Hungary, astonishingly low prices of 



wine in, 176 

 Hydrochloric acid, detection of, in 



vinegar, 210 

 Hygienic or preventive vinegar, 171 



TNDUCTION of the operation with 



J_ artificially raised vinegar ferment, 

 99-103 



Inorganic constituents in fruits, 312 



Iron acetates, 275-278 



detection of, in vinegar, 21 1 

 Klaproth's tincture of, 278 



Isinglass, preparation of, for fining 

 vinegar, 153 



Isomeric, definition of, 303 



JARS, objection to, 376 

 Jelly, 392-399 



clarification of, 393 

 fruit-butter and marmalade, 



388-399 

 perfumed, 394 

 Jersey, Island of, manufacture of cider 



in, 345 

 Juice, calculation for the dilution of, 



325 



Juniperberry-wine, preparation of, 

 367 



T7ESTNER'S apparatus, illustrated 

 1\ and described, 222, 223 



condenser, illustrated and de- 

 scribed, 227, 228 



Kettle used in American preserving 

 establishments, illustrated and de- 

 scribed, 399, 400 



Kieff'er, L., method of determining 

 the strength of wood-vinegar by, 

 236, 237 



Klaproth's tincture of iron, 278 



Kremser sour must-mustard, 426 

 sweet must-mustard, 426 



LACTIC acid degeneration of wine, 

 170 

 detection of, in vinegar, 



211 



Lauranguais, discovery by, 18 

 Lead acetate, acetic acid from, 256, 



257 

 decomposition of, by nitric 



acid, 258 

 acetates, 287-297 

 carbonate by the Clichy and 



Dutch processes, 296 

 extract of, manufacture of, 295, 



296 



sesquibasic acetate, 296 

 sugar of, 287-295 

 vinegar, or extract of lead, manu- 

 facture of, 295, 296 

 Lechartier, G., analyses of pure ciders 



by, 331 



experiments on heating and freez- 

 ing cider, by, 345-347 

 Lees, preparation of wine-vinegar 



from, 193-197 

 Lice, vinegar, disturbances due to, 



137, 138 

 Liebig, theory of the formation of 



vinegar of, 22 



Life, the vinegar ferment and its con- 

 ditions of, 27-38 

 Light oxygenated ether, 22 

 Loewitz, glacial acetic acid first ob- 

 tained by, 18 



Losses in vinegar factories, 48 

 Loss, reduction of, 47, 48 

 Lovage vinegar, 173 



MAGNESIUM acetate, 272 

 Maidinger self-regulating stove, 



78 



Malaga-wine from cider, 348 

 Malic acid, decomposition of, 193 



in vinegar, destruction of 

 147 



