AGRICULTURAL AND RURAL AFFAIRS 



Professor Johnston's "Works : 



Experimental Agriculture. Being the Results of Past, and 



Suggestions for Future, Experiments in Scientific and Practical Agriculture. 

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Elements of Agricultural Chemistry and Geology. Eighth 



Edition, 6s. 6d. 



"Nothing hitherto published has at all equalled it, both as regards true science and sound 

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A Catechism of Agricultural Chemistry and Geology. Fifty- 

 seventh Edition, Is. 



"The extent to which this little Catechism has been circulated at home, its translation into 

 nearly every European language, and its introduction into the Schools of Germany, Holland, 

 Flanders, Italy, Sweden, Poland, and South and North America, while it has been gratifying to 

 the Author, has caused him to take additional pains in improving and adding to the amount of 

 useful information, in the present edition." Preface. 



On the Use of Lime in Agriculture. 



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Instructions for the Analysis of Soils. 



Fourth Edition, 2s. 



An Inquiry into the Nature and Cause of the Prevailing 



Disease and Present Condition of the Larch Plantations in Great Britain. By 

 CHARLES M<!NTOSH, Associate of the Linnaean Society, &c. &c. In Crown Octavo, 

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View of the Salmon-Fishery of Scotland, With Obsenra- 



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 of Cardross and Dundonald. In Octavo, 5s. 



On the Management of Bees, By Dr Mackenzie, Eileanach, 



Foolscap, 4d. 



The Chemistry of Vegetable and Animal Physiology. By 



Dr J. G. MULDER, Professor of Chemistry in the University of Utrecht. With 

 an Introduction and Notes by PROFESSOR JOHNSTON. 22 Plates. Octavo, 30s. 



The Grasses of Britain, Illustrated by 140 Figures, Drawn 



and Engraved by the Author. By R. PARNELL, M.D., F.R.S.E. This work con- 

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 Uses in Agriculture. Royal Octavo, 42s. 



The Relative Value of Round and Sawn Timber, shown 



by means of Tables and Diagrams. By JAMES RAIT, Land-Steward at Castle- 

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