4 Table of Contents. 



CHAPTER XVIII. 

 Whitefishes 181 



CHAPTER XIX. 

 The Whitefish and Its Culture.. 182 



SECTION IV. 



OTHER FRESHWATER FISH WITH FREE EGGS. 



CHAPTER XX. 

 Pike, Pickerel and Mascalonge 191 



CHAPTER XXI. 



Shad 192 



Shad Fry Across the Atlantic 198 



The Bell and Mather Hatching Cone 199 



The Chase Jar 203 



The McDonald Jar 204 



CHAPTER XXII. 

 Striped Bass or Rock Fish 204 



SECTION V. 

 ADHESIVE EGGS. 



CHAPTER XXIII. 

 The Adirondack Frostfish 208 



CHAPTER XXIV. 



Smelt 210 



Smelt in New Hampshire 213 



