Modern Methods 

 of Testing Milk and 

 Milk Products 



A HANDBOOK PREPARED FOR THE USE OF DAIRY 

 STUDENTS, BUTTER MAKERS, CHEESE MAKERS, PRO- 

 DUCERS OF MILK, OPERATORS IN CONDENSERIES, 

 MANAGERS OF MILK-SHIPPING STATIONS, MILK- 

 INSPECTORS, PHYSICIANS, ETC. ::: ::: ::: ::: ::: 



By 



LUCIUS L. VAN SLYKE 



Chemist of the New York Agricultural Experiment Station 



ILLUSTRATED 

 REVISED EDITION 



NEW YORK 



ORANGE JUDD COMPANY 



LONDON 

 KEGAN PAUL, TRENCH, TRUBNER & Co., LIMITED 



1907 



OF THE 



f UNIVERSITY 



