FARM CONDITIONS 157 



curacy of the tests of his milk made by others. In 

 cases where a purchaser reports the test lower than 

 it is, his dishonesty can be detected by means of home 

 testing. 



It is also important for the dairyman who sells milk 

 directly to consumers to know that his milk is above 

 the legal standard. Much annoyance and expense may 

 sometimes be saved by knowing the percentage of fat 

 and solids in the milk one sells. 



