INDEX 



219 



PAGE 



Metric system, equivalents of . 213 



Milk, acidity of 96 



Adding acid to 56 



Adulteration of 141 



Age of, testing 126 



Albumin in 11 



Analyses of 15 



Arithmetic of 193 



Ash in 13 



Chemistry of 1 



Churned, sampling of 21 



Color of 186 



Certified, judging 190 



Composite sampling of .... 24 



Composition of 15 



Condensed 17, 91 



Definition of 16 



Detection of adulterations in 141 



Flavor of 185 



Frozen, sampling of 23 



Gases in 14 



Judging and scoring 187 



Keeping power of 184 



Mixing with acid 58 



Modified, to prepare 203 



Nitrogen, compounds of ... 8 



Salts in 13 



Sampling of 20-31 



Sampling with pipette 54 



Scale of points in judging . . 187 



Scoring of 187 



Skimmed, detection of . 144, 146 



Sour, sampling of 23 



Souring of 13 



Specific gravity of 127 



Standard of 17 



Standardized, to prepare . . . 203 

 Standardized, judging and 



scoring 190 



Temperature for testing .... 57 

 Terms used in judging and 



scoring 182 



Testing acidity of 96-108 



Total solids of 3, 137 



Watered, detection of . .141, 146 

 Milk-albumin 11 



PAGE 



Milk-bottle, use of in cream-test- 

 ing 69 



Milk, Casein. See Casein. 

 Milk-fat, color of in Babcock test 64 



Composition of 3. 



Definition of 18 



Glycerin in 4 



Influenced by various condi- 

 tions 5-8 



In relation to butter yield . . 197 



In relation to Casein 200 



In relation to cheese 198 



Method of testing, in butter . 85 



In buttermilk 83 



In cheese 83 



In condensed milk 91 



In cream .......... 69-77 



In milk 53-66 



In milk powders 94 



In skim-milk 81 



In whey 83 



Per cent, in foremilk ... 8 



In strippings 8 



Standard of 18 



Variation of, in milk .... 5 



Volatile acids in 4 



Milk-globulin 11 



Milk, measuring with pipette . . 54 

 Milk powders, testing of .... 94 

 Milk products, arithmetic of . . 193 



Composition of 16 



Judging and scoring . . . 158-192 



Milk serum 15 



Milk-solids, composition of . . 3, 14 

 Estimating by lactometer . . . 137 



Specific gravity of 139 



Milk-sugar 13 



Milk testing, Babcock test . . 32, 53 



On the farm 151 



Mixing milk and acid 58 



Moisture. See water. 



Monrad rennet-test 121 



Neutral solutions 98 



Neutralization 97 



