PLATE 6. (a) PRIMITIVE CONDITIONS IN THE MILK INDUSTRY 



While it is the dairyman, not the dairy, which counts, the man who conducts 

 his business under these conditions is not likely to pay much attention to 

 essential sanitary methods in milking and handling milk. (Bull. 56, 

 U. S. Hygienic Laboratory.) 



(b) INSANITATION PLUS WASTE ON THE FARM 



Besides being contrary to decency and sanitation, this not uncommon condi- 

 tion means the waste of much liquid manure, one of the most valuable 

 assets of the farm. (26th Annual Report, Bureau of Animal Industry, 

 U. S. Dept. of Agriculture.) 



