THE ECONOMIC FACTORS 151 



described in the last chapter), there is brought about a 

 market condition in accordance with facts, each grade 

 publicly recognized commanding a price corresponding 

 to its- quality and cost of production. This condition 

 supersedes or should supersede any unofficial or 

 ill-defined characterizations, such as are sometimes 

 given to milk by dealers. Most important of all, from 

 the economic standpoint, superior grades of milk are 

 then no longer lumped with the inferior, but bring the 

 higher price to which they are entitled. Only thus can 

 justice be done to both producer and consumer. 



