REFERENCES 



(References are given for the more important matters cited in 

 the text, but no attempt has been made to make the list exhaustive.) 



CHAPTER I. WHY THERE is A MILK PROBLEM 



1. Sedgwick, Wm. T., "Principles of Sanitary Science and the 



Public Health," New York: The Macmillan Co., 1905, p. 263. 



2. Farmers' Bulletin 363, 1910 (reprint, 1915), pp. 33-35. 



3. Ibid., p. 7. 



4. North, C. E., "Safeguarding Nature's Most Valuable Food, 



Milk," pamphlet prepared for the New York Milk Com- 

 mittee, 1915. Cf. note, "The bacteriology of milk from 

 normal udders," Jour. Am. Med. Assn., 1916, vol. LXVI, 

 p. 1930. 



5. U. S. Children's Bureau, "Baby-saving Campaigns," 1913, p. 45. 



6. Park, Wm. H., and Holt, L. R., "Report upon the results with 



different kinds of pure and impure milk in infant feeding in 

 tenement houses and institutions of New York City: A 

 clinical and bacteriological study," Archives of Pediatrics, 

 Dec., 1903. 



7. Meigs, Grace. (Children's Bureau, U. S. Dept. of Labor), 



" Other factors in infant mortality than the milk supply, and 

 their control," Am. Jour. Public Health, 1916, vol. VI, p. 847. 



8. "Milk and Its Relation to the Public Health," Bull. 56, Hyg. 



Lab., U. S. Public Health Service, 1909, p. 25. 



9. Rosenau, M. J., "The Milk Question," Boston: Houghton 



Mifflin Co., 1912, p. 90. 

 10. Biggs, H. M., "Milk-borne septic sore throat a new public 



health problem," Medical Record, Dec. 4, 1915. 

 Davis, D. J., "Milk epidemics of septic sore throat in the 

 United States and their relation to streptococci," Science, 

 Nov. 13, 1914, p. 1037. 



MacNutt, J. S., "A Manual for Health Officers," New York: 

 John Wiley and Sons, Inc., 1915, p. 288. 

 177 



