INDEX 



V Administration of milk control, 



163 



Agricultural authorities, 52-54, 

 164-66 



Bacteria and milk, 13 



Bacteriological tests and stand- 

 ards, 67, 92. See also Labora- 

 tory. 



Baltimore, 243 



Boston. See New England. 



Brockton, Mass., 83 (pi.), 236 



Butter fat, labelling as to, 92, 

 154-55; payments for, by 

 dealers, 144; standards for, see 

 Chemical tests. 



"Carriers," disease, 14-15 

 Central distribution, 139-40, 250- 



52 



Centralization, 170 

 N Certified milk, 67 



Chemical tests and standards, 89. 



See also Laboratory. 

 Cities, "milksheds" of, 39, etc. 



(figs.); milk supplies of ten 



Eastern, 242 

 s Clarification, 113; "public value" 



of, 156 

 " Clean milk, movement for, 66, 69; 



rational methods in producing, 



76; cost of, 158, 222 

 Communicable disease. See Milk- 

 borne disease. 

 Consumer, 57 



Contamination, 10; tests for, 97 

 Contests, dairymen's, 115 

 Contractor. See Dealer. 

 Cooperative plans, 170, 250; for 



farmers' milk depots, 142-44 

 Cost of milk, factors in, 138, 157- 



58, 221-23; and prices, 157 

 Cost of milk distribution, 139-40, 



221-22 

 Cost of milk production, 138-39, 



214; vs. prices, 46-48, 126-33; 



extra, for sanitary milk, 158, 222 

 Cream, grading of, 194, 198, 200, 



201 



Dairy cows, profitable and un- 

 profitable, 135-36; statistics of, 

 185-88 



Dairy demonstration, 161 



Dairy score card. See Score card. 



Dairying, decline of, in certain 

 regions, 121; inefficiency and 

 waste in, 110 (pi.), 133-38, see 

 also Milk industry. 



Dairyman. See Dealer, Farmer. 



Dealer, 54, 141; and farmer, 142 



Decency, 12-13; "public value" 

 of, 156 



Dirt, in relation to milk, 10; tests 

 for, 97 



Disease. See Milk-borne disease. 



Distributer. See Dealer. 



Distribution, cost of, 139-40, 

 221-22; plans for improving, 

 139-40, 171, 250-52 



255 



