REVIEW QUESTIONS 129 



8. Explain the use, preparation and treatment of the following 



kinds of cuftings : 



(a) Single Eye Cutting. 

 (6) Simple Cutting. 



(c) Heel Cutting. 



(d) Mallet Cutting. 



(e) Root Cutting. 



(/) Nurse Root Cutting. 

 (#) Tip Cutting. 

 Qi) Softwood Cutting, 

 (i) Truncheon. 



9. Review the general importance of cuttings in nursery work. 

 10. Compare cuttings with grafting or budding as to vigor, pro- 

 ductiveness, etc. 



