334 Appendix. 



bottom of the pot. Weeds should be kept out of the layering 

 pot. 



No. 43. 



(a) Mr. Stevenson, of Sylhet, has kindly given me the fol- 

 lowing names of the varieties of citrus grown in the Khasia 

 hills. I give them here because they differ slightly from 

 those given by Mr. Jerman Jones (See chap, on Origin of 

 Citrus, &c.). 



Bengali Names. Khasi Names. 



1. Kamala Uso Santra. 



2. Naringhi Sim. 



3. Moglai Mongar. 



4. Satkara Kuhit 



5. Kaki Yanpriang. 



6. Khatajamir .... Komphor. 



Of these (2) Naringhi, (5) Kaki, and (6) Khatajamir are 

 sour, and smaller than the sweet oranges, though of the same 

 family. (4) Satkara is like a citron, and is not eaten ripe, 

 but is cooked green, and used as a kind of sour chutni. 

 (i) Kamala and (3) Moglai differ little. The rind of the 

 latter is somewhat thicker, and its colour lighter than that of 

 the common orange, the Kamala. (Vide pis. 256 to 258.) 



(b) Mr. Anderson of Sibsagur, Upper Assam, gives the 

 following names of the varieties of citrus there found. (See 

 pis. 234 to 239.) 



1. Rabab Tenga. 



2. Jora Tenga. 



3. Sakla Tenga (bitter lime). . 



4. Bar Tenga (big lime, not a ptimmelo}. 



Also Naga Tenga, grown in Naga villages, at an elevation 

 of 1,500 feet. 



