344 Appendix. 



5. Kama or Khatta flowers, white, tinged purple ; shoots, 

 green. 



6. Turunj flowers, large, tinged purple ; shoots, green, 

 occasionally tinted purple. 



7. Bijouri flowers, large, white ; shoots, green. 



8. Sadaphal flowers, white, slightly tinged purple, occa- 

 sionally pure white ; shoots, green ; the whole tree extremely 

 thorny. 



9. Keem flowers, large, pure white ; calyx tubercled ; 

 shoots, slightly hairy. 



TO. Amilbed flowers, small, j inch diameter, white, tinged 

 purple ; shoots green. 



1 1. Jhamblri flowers, small, \ inch diameter, white, faintly 

 tinged purple ; shoots, green. 



No. 54. 



The following notices of citrus varieties are taken from Will. 

 Robinson's " Account of Assam " : 



Acid limes. Nimu Tenga ; Chord niimi tenga. 



Sweet lime. Mita nimu tenga. 



Acid limes. Jamir tenga ; Hamir tenga ; Pdti salung 

 tenga ; Bar salung tenga ; Chdkld tenga ; Narengi tenga. 



Sub-acid lemons. Chdkld tenga; Ndgd chdkld tenga;- 

 Halangd mori tenga ; Jora mori tenga ; Bor mori tenga. 



A bitter lemon. Tita-Karuna ; Dewa tenga; and a sweet 

 lemon, called Pdni mori tenga. 



Shaddocks. White, Bogd robab tenga. Red, Ranga robab 

 tenga. 



Citrons. Bor jord tenga ; Bird jord tenga ; Bon jord 

 tenga. 



Oranges. Hintorid tenga; Kamald tenga ; and Jendru 

 tenga. 



(In writing of the Assam vegetables, he mentions four 

 classes. The fourth class he calls Tenga, or acids used as 

 seasoning.) 



