266 HORTICULTURIST'S RULE-BOOK. 



9. Apple-Pomace. 



Water 69.90 



Ash 0.71 



Albuminoids 1.58 



Fiber. 4.87 



Nitrogen-free extract 21.24 



Fat ... , 1.71 



100.00 



10. Cranberry -Vines. 



Moisture at 100 C. . 13.07 Phosphoric acid . . . 0.268 



Nitrogen 0.77 Magnesium oxide . . 0.253 



Ash constituents . . 2.45 Sodium oxide . . . 0.080 



Ferric oxide . . . . 0.087 Potassium oxide . . 0.329 



Calcium oxide . . . 0.404 Insoluble matter . . 0.834 



11. Corn-Fodder. 



Moisture at 100 C. . .24.87 Potassium oxide . . 1.465 



Nitrogen 0.995 Sodium oxide . . . 0.794 



Phosphoric acid . . . 0.201 Ferric oxide . . . . 0.026 



Calcium oxide . . . 0.310 Insoluble matter . . 1.318 

 Magnesium oxide . . 0.093 



12. Corn Kernels, New. 



Water 20.00 



Ash 1.25 



Albuminoids 8.06 



Fiber 1.54 



Nitrogen-free extract 65.38 



Fat 3.77 



100.00 



13. Pea-Straw. 



Potash 4.73 



Lime 54.91 



Magnesia 6.88 



