178 RURAL CALIFORNIA 



Numbers of Trees Bearing Non-learing 



Apple 2,276,406 1.149,300 



Apricot 3,336,646 548,054 



Cherry 750,794 301,917 



Fig 543,940 386,024 



Peach 10,708,395 980,40~3 



Pear 2,168,198 1,098,668 



Plum 1,133,145 261,553 



Prune 11,829,832 3,329,634 



Lemon 2,212,883 531,253 



Olive 1,150,059 353,199 



Orange 9,878,635 1,490,826 



Pomelo 143,423 149,802 



Almond 2,711,550 1,872,387 



Walnut 1,173,123 381,068 



Acres of Small-Fruits 



Grapes, table 64,823 15,938 



raisin 138,922 19,814 



wine 126,357 10,697 



Strawberries 5,997 



Other berries 4,890 



largely from persons about to be taxed, it is unlike] ^ 

 that the foregoing statement is exaggerated. The to- 

 tal number of fruit-trees growing in 1920 is, by the 

 foregoing enumeration, 62,951,117 and, estimating 

 the planting of tree-fruits at an average of eighty 

 to an acre, and including the acreage of small-fruits, 

 the total is 1,162,884 acres, which comprise 1.1 per 

 cent of the total land surface of California and 5.8 

 per cent of the arable land of the State, as cited in 

 Chapter I. 



The geographical distribution of fruit production 

 in California is indicated in the discussion of the 

 characters and products of the regions of the State 

 in Chapter I. Leading facts about other phases of 



