382 



RURAL CALIFORNIA 

 APPENDIX I 



CALIFORNIA DAIRY PRODUCTS: YEAR ENDING 



JUNE 30, 1920 



From California Department of Agriculture, Division of 

 No. of Animal Industry, Circular 3, 1921 

 Firms 



Report- Approximate 



ing Article Amount value 



173 Butter 68,126,560 Ibs. $42,136,276 



129 Cheese (all types ex- 

 cept cottage) 13,018,468 Ibs. 4,060,104 



18 Cottage cheese 1,280,093 Ibs. 102,407 



9 Evaporated whole milk 69,017,497 Ibs. 8,627,187 

 2 Sweetened condensed 



whole milk 9,057,465 Ibs. 1,539,769 



4 Evaporated skim-milk 5,426,647 Ibs. 237,144 

 4 Sweetened condensed 



skim-milk 1,424,557 Ibs. 156,601 



8 Powdered skim-milk.. 5,260,004 Ibs. 1,052,000 



1 Powdered buttermilk. 2,500 Ibs. 225 

 6 Milk sugar (crude and 



refined) 3,222,767 Ibs. 870,147 



10 Curds, lactein, semi- 

 solid buttermilk. . . . 5,998,302 Ibs. 269,923 



16 Dried casein 5,279,495 Ibs. 791,924 



129 Market milk, pasteur- 

 ized 43,888,936 gals. 17,336,129 



269 Market milk, raw 15,942,462 gals. 6,297,272 



107 Market cream, pas- 

 teurized 3,057,317 gals. 4,515,753 



48 Market cream, raw .. 58,716 gals. 76,260 



8 Certified milk 1,272,750 gals. 1,018,200 



170 Ice-cream 6,468,745 gals. 9,703,117 



16 Skim-milk ( for human 



consumption) 944,812 gals. 118,101 



26 Buttermilk (for hu- 

 man consumption) . 958,196 gals. 95,819 

 Total value $99,004,358 



* State law requires manufacturers to report their operations. 

 The factories enumerated are scattered throughout the State 

 only three mountain counties reporting no commercial dairy 

 production. 



