CONTENTS 



OF TH I 



SECOND VOLUME. 



Page 



1. WHEAT - i 



2. RYE - 14 



3. BARLEY 16 

 4 OATS 18 



5. PULSE .---.' '.'*.-' - 2 6 



6. TURNEPS .*.' - 27 



7. RAPE - 29 



8. POTATOES - - 51 



9. FLAX - 68 

 10. TORACCO - 79 

 j i. CULTIVATED GRASSES 82 



12. NATURAL GRASSES - 105 



13. HORSES - 1 60 



14. CATTLE - 180 

 is- SHEEP 218 

 i -. RABBITS - 232 

 17. SVVINE 235 



>ULTRY - 237 



KS - 2j8 



20. WOLDS - - 244 



. l-DERNESS - - 269 



22. CLKVELAND - - 271 



23. MORELASDS - 275 

 LIST OF RATLS - - 297 



I'llCVINCIALlSMS - - 303 



21)07945 



