THE 



RURAL ECONOMY 



O F 



YORKSHIRE. 



i. 



WHEAT. 



IN NORFOLK, a CORN country, whole 

 hufbandry may be taken as a ftandard 

 for other LIGHT-LAND DISTRICTS, I ftudied 

 the various procefTes of each ARABLE CROP 

 with attention ; and have endeavoured to de- 

 fcribe them with minutenefs. But to pur- 

 flie a fimilar conduct in a country where 

 GRASSLAND prevails ; where corn is of courfe 

 only a fccondary objedt ; and where, through 

 the divcrfity of foils, and the prefent ftate of 

 VOL, II. B inclofurej 



