2 WHEAT. ii 



inclofure, no regular management of arable 

 trops fufficiently excellent to be held out as 

 a pattern is eftabliihed, would be an impro- 

 priety. Neverthelefs, in a country where 

 improvement flands on tiptoe, eager to dif- 

 cover and bring into practice every thing 

 which wears the afpect of fuperior utility, it 

 would be ftill more improper to pafs over 

 the INDIVIDUALS of the ARABLE CROPS with- 

 out notice. 



Their GENERAL MANAGEMENT has been 

 already defcribed under the foregoing gene- 

 ral heads. What remains to be done with 

 refpedt to EACH CROP is to regifter fuch PAR- 

 TICULARS as I judge may be of fervice in the 

 advancement of the plan under execution. 



The particulars which ftrike me as being 

 noticeable, under the prefent he-ad, are, 



i. The fpecies of wheat prevalent here ; 

 a. The raifing of new varieties ; 



3. Preparing the feed to prevent fmut; 



4. An opinion refpecting mildew. 



I. THE SPECIES of wheat cultivated at 

 prefent in the DiitricT: are, 



I.TRITICUM Hybernum-, WINTER WHEAT : 

 of which there are the following VARIETIES : 



i. " Zealand 



