2p 2 GAT T L E. 14, 



The confumptlon of ikim-cheefe is princi- 

 pally in the neighbourhood of its manufacture. 

 It is eaten by almoft all ranks of people. If 

 well made, it is not only palatable, but, I ap- 

 prehend, a very wholefomc food. To have 

 it in perfection it fhould be, what is called, 

 kept one year uncfer another : that is^ ihould 

 not be eaten under a year old. 



The price on a par of the laft ten years 2S. 

 to 2 s. 6d. a flonc (of 14 lb.). 



4. Swine. The whey of Ikim-milk is only 

 a lean beverage for fwine ; but mixt with 

 butter-milk, a tolerable food is formed. 

 Pigs, however, are only grown, feldom/^/- 

 ted, with the '* fwillings" of the dairy. 



a hopper, the bottom of which is 'the upper roller ; 

 which working a^ainit; the fide of the box, prepares 

 five curd for the boit'Jin roller ; which, being finer, and 

 working clofer, grinds it down to fan 11 granules. The 

 Boilers are about fix inch. a diameter, and fifteen inches 

 Jong. They are bo h of them turned by one crank ; 

 put on one end of the axle of the upper roller. On, 

 ^he oppofite ends of the rollers are fixt two even- 

 lopthed wood wheels; working in each other, and 

 giving niotio.i to the lower roller. 



