INDEX. 



ABILITY, 48. 



Absorption, 24. 



Acids of digestion, 29. 



Advantages of proper food and system, 42, 4& 



,, clipping and singeing, ] 54. 



,> loose boxes, 201. 



sliding doors, 201. 



Albumen, 30. 



Albuminous principles of food, 28 30. 

 Albuminuria, 45. 

 Animal heat, 32. 



,, not maintained by fat alone, 35. 



,., produced in part from nitrogenous compounds, 32. 



Animals hybernating, 35. 

 ,, tying up of, 194. 

 Arrangement of stables, 194. 

 Assimilation, 24. 



BAD arrangements of stables, ill effects of, 195. 



Bandages, use of, 149. 



Barley, 159. 



Bar-shoes, 211. 



Bean and pea-straw, 101. 



Beans, 158. 



,, require to be bruised, 175. 

 Beaning horses, 113. 

 Bedding, 150. 

 Bellans or roaring, 112. 

 Bishoping, 114. 



Black-ashes as a detergent, 135. 

 Blaunders or glanders, 112. 

 Body-brush, 143. 

 Boussingault and Papin, experiments to determine whether hoivot 



pass grain unchanged, 60. 

 Bran : its nature, uses, and abuses, 83, 161. 



mashes, 162. 



as a laxative, 84. 

 Breeding or pluck, 48. 



u2 



