230 Index. 



Dung or faeces, 29. 

 Duodenum, 24. 

 Dyeing, 115. 



EAELY operations in the stable, 128. 

 Economy of food, 71, 176. 



of using chaff and bruised corn, 99*. 

 Effects of badly arranged stables, 195. 

 Effete or useless matter, 11, 29. 

 Efficiency of gas lights in ventilation, 141. 

 Elementary principles of food, 28. 

 Ernes, Wm., Esq., M.R.C.V.S., his experience on the exclusire 



use of bran, 162. 

 Errors to be avoided, 40, 96. 

 Essential characters of food, 29. 



,, qualities of oats, 65. 



,, ,, other corn, &c. 156. 



Evil effects of insufficient food for young animals, 12. 

 Exercise, 181. 



importance of, for hard-working horses, 183. 

 Experiments of Boussingault and Papin, 60. 

 Extracting temporary teeth, custom of, in Ireland, 114. 

 Eyes, disease of, 119. 



FALLACIOUS ideas as to the passage of unchanged grain, 54, 58, 60. 

 Fat or heat producers, 28, 32. 

 Feeding, 156. 



after work, 23, 178. 

 economy of, 55, 74, 80, 176. 

 manger system of, 55. 

 regular, 23, 46, 50, 175. 

 saving effected in, by Mr. Hunting, 74. 

 saving effected by Mr. Scott at Hetton Colliery, 80. 

 system of, at the Londonderry Collieries, 85. 

 , at the Hetton Colliery, 76. 



Feet of horses, their shoeing and management, 208. 



,, stopping of, 212. 



Fibrine, 30, 31. 

 Flesh formers, 28. 

 Floors, wooden, 199. 



,, declivity of, 198. 

 Fl uids, passage of, 23. 

 Faeces ur dung, 29. 

 Food, advantages of good, 12, 42, 46. 

 economy of, 71, 176. 

 elementary principles of, 28, 29. 

 essential characters of, 29. 



