Index. 231 



Food, green, 97, 169. 



,, immediate object of, 8. 



indigestible parts of, 29. 



insufficient, effects of, on young animals, 12. 



relative proportions of nutritious and starchy matter in, 63. 



requires bulk or volume, 39. 



steamed, objectionable, 87. 



varieties of, 63, 156. 



when cooked expensive, innutritious, and not economical, 



18, 42, 55, 101. 

 Foot ointments, 212. 



pickers, 145. 



Foreman, Thos., M.E.C.V.S., collects specimens of calculi, 54. 

 Forms of mixture of grain, 89. 

 Frog, the, 210. 



GAS-brackets in stables, danger of, 131. 



lights, their efficacy, in ventilation, 141. 

 Gastric j uice, 26. 



digestion, 26. 

 General arrangement of stables, 194. 

 Glanders or blaunders, 112. 

 Gluten, 30, 31. 

 Grain, economy in storing, 68. 



,, objections to a change of, 62. 



,, selection and purchase of, 68, 156. 



,, does it pass unacted upon ? 57, 58, 60. 

 Grass, turning horses to, 171. 

 Green Food, 97, 169. 

 Grinders, 15. 

 Groggy feet, 215. 

 Grooming, 104, 143. 

 Gruel after work, 178. 

 Gullet, 15. 

 Gypping, 315. 



HAED work, care required in feeding horses after, 23, 60, 178. 

 Hay and straw, 99, 101, 160. 



,, tea after work, 179. 

 Health, what is it ? 204. 



Healthy condition of digestive organs necessary, 60. 

 Heat, animal, 32. 



producers, 28, 32. 



,, ,, relative proportion of, in food, 63. 



or temperature of stable, 141. 

 Heavy draught horses objectionable, 49. 

 Hetton Colliery system of feeding, 76. 



