Xll CONTENTS. 



The Ijiver and its Diseases. 



Page. 



Description of the Liver, ....... 280 



Secretion of Bile, its uses, etc., 281 



Inflammation of the Liver, . 282 



Hydatids, . . . . • 283 



Jaundice or Yellows, . . . 290 



Diseases of the Brain. 



Inflammation of the Brain and its Membranes, . . . 293 



Sturdy, or Cerebral Parasites, 294 



Shaking Palsy, 297 



Hydrophobia, 298 



Diseases of the Skin. 



Mange, 301 



Poul in the Foot, _ . . . .302 



Warts, 302 



Gadflies, 304 



Yoke Galls, .305 



The Hair of Cattle is an Epidermic appendage, . . . 306 



Pemphigus, or Vesicular Eruption, . . . . . 307 



Generalities. 



Dutch Cattle, their Introduction into Massachusetts, Valu- 

 able Qualities, etc., 311 



Castration, 314 



Enzootic Milk-Sickness, or Trembles, 318 



Watering Cattle and Farm Horses, 326 



Cracks in the Heels of Cattle, . . . . . .329 



Parasites around and withm the Globe of the Eye, . . • 330 



Improved Method of Milking, 331 



Diseased Thymus Gland, . 332 



Cords in Young Calves, ........ 334 



Steamed and Cooked Food for Stock, 335 



Cheap Fodder for Cows, 338 



Chinese Sugar-Cane as Food for Stock, .... 339 



The Value of Natural Food in contrast with Artifical Food, . 340 



Black Leg, 341 



Black Tongue, . . . .347 



Organic Composition of the Body, . . • . . 349 



Fractured Bones, . . .351 



Light in Barns, 353 



Diarrhoea in Calves, 354 



Sprains or Strains, 355 



Farcy, 356 



Splenic Apoplexy, 357 



Bronchocele, . " 359 



Analysis of Cows' Milk, . . . . . . . 361 



Analysis of Woman's Milk, 362 



The Efi'ects of Impure Milk 362 



The Composition of Milk at Various Times of the Day, . 364 



