xii TABLE OF CONTENTS 



MAI 



G. THE TRANSITION TO COMMERCIALIZED AGRICULTURE 



16. The Old Farmer and the New. Kenyon L. Butterfield . . 68 



17. Where the Principle of Exchange-Production Has Been 

 Abused. Mrs. G. H. Mathis 71 



18. The Position of the Farmer in Our Economic Society. Edward 



F. Adams 72 



H. CONSUMPTION 

 INTRODUCTION 78 



A. GENERAL PRINCIPLES 



19. Economic Laws of Consumption. Henry R. Scagcr ... 82 



20. The Dynamics of Wealth. F.A.Walker 87 



21. Food Needs and Food Habits. C. F. Langworthy ... 90 



B. THE RELATION OF PUBLIC CONSUMPTION TO THE FARMER'S 



PRODUCTION 



22. "Consumption of Meat Encourages Agriculture." Arthur 

 Young 93 



23. Unwise Consumption Means Costly Production. 5. N. 

 Patten 94 



24. Agriculture and the Liquor Industry. United Stales Brewers' 

 Association 98 



25. Changes in Diet 



a) Away from Meat. /. Russell Smith 101 



b) Cottonseed Meal as Human Food. G. S. Fraps . . . 102 

 c} Potatoes in Place of Bread. Weekly News Letter to Crop 



Correspondents 105 



d) Use of Cheaper Food. G. F. Warren 106 



26. Modifying the Consumer's Demands 



a) Stimulating the Consumption of Citrus Fruits .... 107 



6) Publicity for the Peach. The Packer 108 



c) A Raisin "Ad" in 



27. Results and Limitations of Such Effort 



a) Indications of Increased Consumption. The Packer . . 112 

 6) Reaching the Limit. The Packer . 114 



C. THE ADMINISTRATION OF FARM INCOME 



28. Some Items of the Farmer's Living. W. C. Funk . . . 115 



29. Criticism of Present Conditions on the Farm. Reports 



No. 104 and No. 106, Office of the Secretary of Agriculture 117 



30. Poor Standards of Consumption as Related to Housing. 

 Harvey B. Bashore 118 



