ORGANIZATION OF THE AGRICULTURAL ENTERPRISE 



333 



and one of the leading dairy counties in the state of Massachusetts. 

 The calculations are based on census figures in so far as these are 

 available. Unfortunately, certain items necessary to our purpose 

 are missing. But the value of the figures as a comparison between 

 different regions is not destroyed, for the same defects inhere in the 

 estimates for the two regions. 



ESTIMATE OF THE AVERAGE LABOR INCOMES FOR FARMS IN A 



LEADING DAIRY COUNTY IN WISCONSIN AND ONE 



IN MASSACHUSETTS 



* Should be increased by the value ol home-used milk and cream and receipts from outside 

 sources. Should be decreased by the amount paid for live stock purchased. 



