MARKET METHODS AND PROBLEMS 497 



No. 2 WHITE WINTER WHEAT shall include all varieties of soft white 

 winter wheat, dry, sound and clean, and shall not contain more than 8 per 

 cent of soft red winter wheat, and weigh not less than 57 pounds to the 

 measured bushel. 



No. 3 WHITE WINTER WHEAT shall include all varieties of soft white 

 whiter wheat. It may contain 5 per cent of damaged grains other than 

 skin-burnt wheat, and may contain 10 per cent of soft red winter wheat, 

 and weigh not less than 53 pounds to the measured bushel. 



No. 4 WHITE WINTER WHEAT shall include all varieties of soft white 

 winter wheat not fit for a higher grade in consequence of being poor quality, 

 damp, musty or dirty, and shall not contain more than 10 per cent of soft 

 red winter wheat, and weigh not less than 50 pounds to the measured 

 bushel. 



No. i RED WINTER WHEAT shall be pure soft red winter wheat of either 

 or both light and dark colors, sound, sweet, plump and well cleaned, and 

 weigh not less than 60 pounds to the measured bushel. 



No. 2 RED WINTER WHEAT shall be soft red winter wheat of either or 

 both light and dark colors, sound, sweet and clean, shall not contain more 

 than 5 per cent of white winter wheat, and weigh not less than 58 pounds 

 to the measured bushel. 



No. 3 RED WINTER WHEAT shall be sound, soft red winter wheat of 

 either or both light and dark colors, not clean or plump enough for No. 2, 

 shall not contain more than 8 per cent of white whiter wheat, and weigh 

 not less than 55 pounds to the measured bushel. 



No. 4 RED WINTER WHEAT shall be soft red winter wheat of either or 

 both light and dark colors, shall contain not more than 8 per cent of white 

 winter wheat. It may be damp, musty, or dirty but must be cool, and 

 weigh not less than 50 pounds to the measured bushel. 



No. i HARD WINTER WHEAT shall include all varieties of pure, hard 

 winter wheat, sound, plump, dry, sweet and well cleaned, and weigh not 

 less than 61 pounds to the measured bushel. 



No. 2 HARD WINTER WHEAT shall include all varieties of hard whiter 

 wheat of either or both light and dark colors, dry, sound, sweet and clean, 

 and may contain not more than 25 per cent of soft red winter wheat, and 

 weigh not less than 59 pounds to the measured bushel. 



No. 3 HARD WINTER WHEAT shall include all varieties of hard whiter 

 wheat of either or both light and dark colors, not clean or plump enough 

 for No. 2, -and may contain not more than 25 per cent- of soft red winter 

 wheat, and weigh not less than 56 pounds to the measured bushel. 



No. 4 HARD WINTER WHEAT shall include all varieties of hard winter 

 wheat of either or both light and dark colors. It may be damp, musty 

 or dirty, and may contain not more than 25 per cent of soft red whiter 

 wheat, and weigh not less than 50 pounds to the measured bushel. 



