AGRICULTURAL ECONOMICS 



RULE II SPRING WHEAT 



(Includes Hard Spring Wheat, Northern Spring Wheat, Spring Wheat, 

 White Spring Wheat, Durum Wheat, and Velvet Chaff Wheat. EDITOR.) 



RULE HI WESTERN RED, WHITE AND HARD WHEAT 



(Applies to wheat grown in the states of Montana and Idaho, and on 

 the Pacific slope, except where the quality of this wheat is substantially 

 the same as that of wheat grown in more easterly territory. EDITOR.) 



RULE IV MIXED WHEAT 



MIXED WHEAT In case of an appreciable mixture of hard and soft 

 wheat, red and white wheat (except as provided in the rule of hard winter, 

 red winter, white winter and Northern spring wheat), durum and spring 

 wheat, any of them with each other, it shall be graded according to the 

 quality thereof, and the kind of wheat predominating shall be classed as 

 Nos. i, 2, 3, and 4 mixed wheat, and the inspector shall make notation 

 describing its character. 



RULE V CORN 



The following maximum limits shall govern all inspection and grading 

 of corn: 



* Exclusive of heat damaged or mahogany kernels. 



t May include heat damaged or mahogany kernels not to exceed i per cent. 



tt May include heat damaged or mahogany kernels not to exceed i per cent. 



1 May include heat damaged or mahogany kernels not to exceed 3 per cent. 



GENERAL RULES 



1. The Corn in Grades No. i to No. 5, inclusive, must be sweet. 



2. White Corn, all grades, shall be at least 98 per cent white. 



3. Yellow Corn, all grades, shall be at least 95 per cent yellow. 



4. Mixed Corn, all grades, shall include corn of various colors not 

 coming within the limits for color as provided for under white or yellow 

 corn. 



