The Orchard Fruits. 



SUB-CLASS 2. Drupaceous or stone fruits. 

 Plum, Prunus domestica. 

 Myrobalan plum, Prunus cerasifera. 

 Japan plum, Prunus tri flora. 

 American plum, Prunus Americana. 

 Wild Goose plum, Prunes Jiortiilami , 

 Chickasaw plum, Prunus anyuntifolia. 

 Sand plum, Prunus Watsoni. 

 Beach plum, Prunus nun-it nun. 

 Pacific plum, Prunus sul/co rdutu. 

 Apricot plum, Prunus Xhnonii. 

 Sweet cherry, Pmnus Avium. 

 Sour cherry, Prunus Cerasus. 

 Sand cherry, Prunus Besseyi. 

 Peach and nectarine, Prunus Perxira. 

 Apricot, Prunus Armeniaca. 

 Japan apricot, Prunus Mume. 

 Purple apricot, Prunus daxycarpa. 



SUB CLASS 3. Citrous fruits. 

 Orange, Citrus Aurantiutn. 

 Tangierine orange, Citrus nobilix. 

 Citron, Citrus Medico . 

 Lemon, Citrus Medica var. Limon. 

 Lime, Citrus Medica var. JAmvtlu. 



Sour lime (lime of the U. S.), Citrus Medica var. acris. 

 Grape-fruit, Shaddock or Pomelo, Citrtm Dffumana. 

 Kumquat, Citrus Japan i<-<i. 

 Trifoliate orange, ^Egle (or Citrus) trifoliuta. 

 Glycosmis, Glycosmis aurantiaca. 

 Lime berry, Triphrasia trifoliata. 

 White sapota. Casimiroa edulis. 



SUB-CLASS 4. Moraceous fruits. 

 Fig, Ficus Carica. 



White (and Russian) mulberry, Morns alba. 

 Black mulberry, Morus nigra. 

 Red mulberry, Morus rubra. 

 Downing mulberry, Morus multicaulis. 

 Japan mulberry, Morus Japonicn. 

 Bread-fruit, Artocarpus ii-ix,,. 



