The Principles of Fruit-growing. 



SUB-CLASS 5. Anonaceous fruits. 

 Sour-sop, Anona muricata. 

 Sugar-apple, Anona squamosa. 

 Cheriruoya, Anona Cherimolia. 

 Pond-apple, Anona laurifolia. 

 And other anonas. 

 Northern Papaw, Asimina triloba. 



SUB-CLASS G. Myrtaceous fruits. 



Guava, Psldium Qua Java, and others. 

 Hose-apple, Eugenia Jambos. 

 Surinam cherry, Eugenia uuiflorn . 

 And other eugenias. 



SUB-CLASS 7. Sapotaceous fruits. 

 Sapodilla, Aehras Sapota. 

 Marmalade tree, Lucuma mammosa. 

 Star-apple, Chri/nophi/lhiw Cainito. 

 And others. 



SUB-CLASS 8. Anacardiaceous fruits. 

 Mango, Mangifera Indica. 

 Jew plum, Spondiux dnh-is. 



9. Ebenaceous fruits. 

 Kaki (Japan persimmon), DiospyroK Kaki. 

 Persimmon, Diospyros Virginia int. 



SOB-CLASS 10. Leguminous fruits. 

 Tamarind, Tamarindus Indica. 

 St. John's Bread, or Carob, Cera ton ia siliqua. 



SUB-(;LASS 11. Nut-fruits (Nuciculture). 

 Walnut, Juglans regia. 

 Japan walnut, Juglans Sieboldiana. 

 Black walnut, Juglans nigra. 

 Butternut, Juglans cinerea. 

 .Pecan, fficorla Pecan. 

 Shell-bark hickory, Hicoria ovata and 11 . laeimtsa 



