The Orchard and Vine Fruits. 



European chestnut, Castanea vesca. 

 American chestnut, Castanea Americana. 

 Japan chestnut, Castanea Japonica. 

 Chinquapin, Castanea pumila. 

 Filbert, Corylus Avellana. 

 Litchi, Nephelium Litchi. 

 Ginkgo, Ginkgo biloba. 

 Almond, Primus Amygdaliift. 

 Russian almond, Prumts nann. 

 Tropical almond, Terminalin Catuppa. 

 Cashew, Anacardium- occidental. 

 Pistacio, Pistacio vera. 



SUB-CLASS 12. Palmaceous fruits. 



Cocoa-nut, Cocos nucifera. 

 Date, Phoenix dacfylifera. 

 And others. 



SUB-ULASS 13. Miscellaneous tree-fruits. 



Olive, Olea Europaa. 



Pomegranate, Punicu Gi-un<itiun. 



Papaw, Carica Papaya. 



Hovenia, Hovenia dulcis. 



Jujube, Zizyphus Jttjuba, and others. 



Myrica, Myrica Nagi (M. rubra). 



Sea-grape, Coccoloba uvifera. 



Otaheite gooseberry, Phyllrtnthiai disticha. 



Spanish lime, Melicocca bijuyn. 



Alligator pear, Persea gratigsitmi. 



Strawberry tree, Arbutus Unedn. 



Mammee apple, Mummea Americana. 



CLASS II. VINE-KKUIT CULTURE. 



SUB-CLASS 1. Viticulture; comprising 

 Wine grape, Vitis vinifera. 

 Pox grape, Vitis JLabrusca. 

 Summer grape, Vitis cestivalis, 

 Post-oak grape, Vitis cestivalis, var. Linsecomii. 

 Muscadine and Scuppernong grapes, Vitis rotundifoiia. 



