fc The Principles of Fruit-growing. 



Sand grape, Vitis rupestris. 

 River-bank grape, Vitis vulpina. 

 And other native species of vitis. 



SUB-CLASS 2. Passifloraceous fruits. 



Granadilla, Passiflora edulis. 

 And others. 



CLASS III. SMALL- FRUIT* CULTURE. 

 SUB-CLASS 1. Bush-fruits. 



Group . Rubaceous fruits (cane-fruits, or bramble-fruits). 

 Raspberry, Rubus Idceus. 

 Black-cap raspberry, Rubus occidentalis. 

 Red raspberry, Rubus strigosus. 

 Wineberry, Rubus phcenicolasius. 

 Blackberry, Rubus villosus. 

 Northern dewberry, Rubus Canadensix. 

 Southern dewberry, Rubus trivialis. 

 Pacific dewberry, Rubus vitifolius. 



Group b. Ribaceous fruits. 

 Currant, Ribes rubrum. 

 Black currant, Ribes nigrum. 

 Buffalo currant, Ribes aureutn. 

 Gooseberry, Ribes Groxsularia . 

 American gooseberry, Ribes ofjiacanihoides. 



Group c. Miscellaneous bush-fruits. 

 Juneberry, Amelanchier oblongifolia. 

 Buffalo berry, Shepherdia argentea. 

 Goumi, Elceagnus multiflora (E. longipes). 

 Caraunda, Carissa Carundas. 



* Small-fruits. A term applied to all small and berry-like fruits which are 

 produced upon bushes or perennial herbaceous plants; as currant, blackberry, 

 raspberry, strawberry. In Europe the strawberry is classed with garden vege- 

 tables. Small-fruits is an American term. 



Bush-fruits. Fruits which are borne upon bushes, or small woody plants 

 destitute of a central stem or axis. It is an English term, and is equivalent 

 to tmall-fruits, except that it does not include the strawberry. 



