Non- woody Fruits. 



SUB-CLASS 2. Strawberry culture. 



Garden strawberry, Fragaria Chiloensis. 

 Hautbois strawberry, Fragaria moschata. 

 Alpine strawberry, Fragaria vesca. 

 Virginian strawberry, Fragaria Virginiana. 



SUB-CLASS 3. Cranberry culture. 



Common cranberry, Varcinium macrocarpon. 



CLASS IV. NON-WOODY OR HERB-LIKE FRUITS. 

 SUB-CLASS 1. Musaceous fruits. 

 Banana, Musa Supicntinin. 

 Plantain, Mnsa pnradisiaca. 



SUB-CLASS 2. Pineapple. 



Common pineapple, Ananas sativus. 



SUB-CLASS 3. Cactaceous fruits. 



Prickly pear, Opuntia Tuna, and others. 

 Indian fig, Opuntia Ficus-Indica. 

 Barbadoes gooseberry, Pereskia aculeata. 



SUB-CLASS 4. Miscellaneous herb-like fruits. 

 Cyphomandra, Cyphomandra betacea. 

 Ceriman, Afonstera ddiciosa. 



THE GEOGRAPHY OF FRUIT-GROWING. 



Fruit-growing, in common with all agricultural 

 pursuits, thrives best in certain geographical areas. 

 That is, the business is not capable of equal develop- 

 ment in all parts of the country. The leading de- 

 terminative factor in the distribution of fruit -culture 

 is climate. The particular quality or factor of climate 

 which determines the fruit -zones differs with each 



