INDEX 



Aberdeen-Angus, 221. 

 Action, 98. 

 Age, 43. 



determination of, 43. 



of horses, 44. 

 Age of cattle, 53. 



determination of, 53. 



birth, 54. 



one year, 54. 



two years, 54. 



three years, 54. 



four years, 54. 



five years, 55. 



six years, 55. 



seven years, 55. 



eight years, 55. 



horns, appearance of, 55. 

 Age of horses, 44. 



determination of, 44. 



one year, 44. 



two years, 44. 



three years, 45. 



four years, 45. 



five years, 45. 



six years, 45. 



seven years, 45. 



eight years, 52. 



nine years, 52. 



ten years, 52. 



eleven years, 52. 



twelve years, 53. 



wear of incisors, 52. 



shape of incisors, 53. 

 Age of sheep, 55. 



determination of, 55. 

 Age of swine, 55. 



determination of, 55. 

 Amble, 103. 



American saddle horse, 162. 

 Anatomy, 11. 

 Anchylosis, 41. 



Animal form, 31. 



features of, 31. 

 Animal machine, highest type, 6. 



definition, 6. 



economic purpose, 6. 



intermediate relation to plants 

 and man, 7. 



efficiency of, 8. 

 Ayrshire, 230. 



Bacon hog, 278. 



production, 279. 



Wiltshire side, 279. 



type, 279. 



conformation, 279. 



quality, 282. 



condition, 282. 



method of inspection, 283. 

 Beef carcass cuts, 183. 



loin, 185. 



round, 186. 



ribs, 187. 



chuck, 187. 



score card, 188. 



relative values, 188. 

 Beef cattle, 182. 



production, 182. 



dressing percentage, 189. 



type, 189. 



conformation, 190. 



quality, 191. 



condition, 191. 



method of inspection, 195. 



manner of showing, 320. 

 Belgian, 149. 

 Berkshire, 285. 

 Bishoping, 53. 

 Block type, 175, 177. 



early maturity, 177. 



rapid fattening, 177. 



dressing percentage, 178. 

 407 



