INDEX 



409 



Dairy cow Continued 



points, 205. 



quality, 209. 



substance, 210. 



condition, 210. 



method of inspection, 213. 

 Demonstrations, 85. 



use of, 85. 



material for, 85. 

 Disposition, 34. 

 Dorset-horn, 258. 

 Draft horse, 116-125. 



conformation, 117. 



quality, 117. 



temperament, 118. 



way of going, 118. 

 Dressing percentage, 178, 189. 

 Dry cows, 211. 

 Dual-purpose cattle, 214. 



production, 214. 



type, 216. 

 Duroc Jersey, 288. 

 Dutch-belted, 233. 

 Dwelling, 112. 



Early maturity, 56, 177. 

 Exostoses, 40. 

 Expresser, 128. 



Fat, 180. 



color, 180. 



consistence, 180. 

 Fat hog, 271. 



production, 271. 



carcass cuts, 271. 



type, 274. 



conformation, 274. 



points, 275. 



quality, 277. 



condition, 277. 

 Fat hog carcass cuts, 272. 



hams, 272. 



middle piece, 272. 



shoulders, 272. 



lard, 274. 

 Feeder, 129. 

 Feeder cattle, 193. 



production, 193. 



type, 195. 



Feeding hogs, 278, 282. 

 Femininity, 302. 

 Fine harness horse, 141. 

 Fleece, 249. 



quality, 249. 



condition, 249. 



examination, 251. 

 Food, 16. 



prehension of, 16. 



digestion of, 16. 



assimilation of, 17. 

 Forging, 111. 

 Founder, 40. 

 Fox-trot, 107. 

 French Coach, 157. 



Gaited saddle horse, 135. 

 Gallop, 103. 

 Galloway, 223. 

 General appearance, 31. 

 German Coach, 157. 

 Going surface, 111. 



influence on way of going, 111. 

 Guernsey, 227. 



Hackney, 154. 

 Hackney pony, 167 

 Hampshire sheep, 257. 

 Hampshire swine, 290. 

 Handling, 61. 



method of, 61. 

 Heaves, 40. 

 Heifer calves, 211. 

 Height, 31. 

 Hereford, 220. 

 Histology, 9. 



epithelial tissue, 9. 



connective tissue, 9. 



muscle tissue, 10. 



nerve tissue, 10. 

 Holstein-Friesian, 228. 

 Horns, 55. 



appearance of, 55. 

 Horse, 38. 



unsoundness in, 38. 



of limbs, 40. 



age, 44. 

 Horses, 12. 



points of, 12. 



