The Feeding of Animals 



BY WHITMAN H. JORDAN 



Director of the New York Agricultural Experiment Station 



Fifth edition, cloth, I2mo, $1.50 



This is not a statement of rules or details of practice, but an attempt to 

 present the main facts and principles fundamental to the art of feeding animals. 

 The book is a valuable contribution to agricultural literature and is worth a 

 place in any library, but especially in one open to rural readers. The author 

 is well known as Director of the New York Agricultural Experiment Station. 



"A valuable contribution to agricultural literature. Not a statement of 

 rules or details of practice, but an effort to present the main facts and principles 

 fundamental to the art of feeding animals." New England Farmer. 



The Scientific Feeding of Animals 



BY PROFESSOR O. KELLNER 



Authorized Translation by WILLIAM GOODWIN, B.Sc., PH.D., Lec- 

 turer on Agricultural Chemistry, and Head of the Chemical Department, South- 

 Eastern Agricultural College (University of London), Wye, Kent. 



Cloth, I2mo, $1.75 



An authorized English translation of the valuable work of Dr. O. Kellner. 

 It explains in simple language the general laws which underlie the feeding of 

 animals and the scientific foundations upon which the principles of animal 

 nutrition rest. 



" I wish to say that it is one of the most valuable books in the English 

 language on Feeding Farm Animals. The author is extremely lucid in expres- 

 sion and concise in statement. He covers his field in a manner that is well 

 planned and such as will give the reader a most excellent knowledge of the 

 general principles of -Feeding." PROFESSOR CHARLES S. PLUMB, Ohio 

 State University. 



" Dr. Kellner's standing as a student and investigator in this subject is too 

 high for any words of commendation to be needed, and I feel sure that the 

 translator and publisher have done a service in rendering this work available 

 to English and American students." PROFESSOR HENRY P. ARMSBY, 

 Pennsylvania State College. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



