THE GREEN GROUSE. 425 



dish orange floss; tail, a topping; but, brown ostrich; 

 body, pea-green floss ; narrow gold tinsel ; hackle, grouse, 

 yellow-olive at shoulder ; wing, mixed bustard, grey mal- 

 lard and tippet, one topping ; blue macaw ribs ; head, 

 black ostrich. Hooks from Nos. 4 to 7. 



