784 



GENERAL INDEX. 



Foldscontinued. 



recto -vesical, iii. 943. 



-uterine peritoneal, iii. 943. 

 vesico-uterine, iii. 943. 

 Follicles of alimentary canal, abnormal conditions of the, 



s. 413. 



of colon, solitary, s. 368. 

 cutaneous, ii. 482. 

 Graafian, s. 56. [Hi.] [89.] 550. 

 of hairs of nose, iii. 730. 

 intestinal, s. 356. 

 agminate, s. 356. 

 capsule, s. 356. 

 vessels of the follicles, s. 358. 

 contents, s. 359, 

 function, s. 359. 

 solitary, s. 360. 

 of large intestine. 



abnormal conditions of the, s. 418. 



lientery, or ulceration of, s. 418. 

 lateral of the vaginal orifice, s. 711. 

 of Lieberkuehn, s. 346. 

 Meibomian, iii. 79. 81. 

 of mucous membrane, ii. 482. 

 sebaceous, of eyelids, iii. 82. 



of vulva, s. 711. 

 of uterus, s. 636. 

 urethral, s. 711. 

 vestibular, s. 711. 



producing peculiar secretions in Carr.ivora, i. 481, 482. 

 Fontanelles of skull, i. 741. 

 anterior superior, i. 741. 

 inferior, i. 741. 

 anterior, i. 741. 

 posterior, i. 741. 

 posterior superior, i. 741. 

 Fontaria, a genus of Myriapoda, iii. 546, et sea. 

 Food, s. 382. 



necessity for replacement of animal waste, ii. 12; s. 



382. 

 regarded as the materials for organisation, iii. 150. 



formation of proximate principles, ii. 13 ; iii. 151. 

 changes experienced by food in the process of digestion, 



ii. 15 ; iii. 743. See "DIGESTION. 

 mode in which food is transmitted from the pharynx 



along the oesophagus to the stomach, iii. 759. 

 uses of the salivary glands in mastication and degluti- 

 tion, iv. 429. 

 instincts designed for the purpose of procuring, 



amongst the lower animals, iii. 7. 

 nature of food, s.382. 

 variety of food essential, s. 384. 

 alimentary properties of milk, ii. 13; s. 384. 

 constituents of food, s. 384. 



1. protein compounds, s. 384. 



2. hydro-carbons, s. 386. 



3. hydrates of carbon, s. 3S6. 



4. water, s. 387. 



5. salts, s. 388. 

 varieties of food, s. 388. 



animal food, ii. 13; s. 389. 



chemical changes induced in cooking meat, 



s. 390. 

 fat, s. 390. 

 blood, s. 391. 

 brain, s. 391. 

 fish, ii. 13. 

 flesh, ii. 13. 

 glands, s 391. 



liver and kidney, s. 391. 

 pancreas, s. 391. 

 bone, s. 391. 

 eggs, ii. 13; s.391. 

 milk, ii. 13; s.391. 

 butter, s. 392. 

 oil, ii. 13. 

 soups, ii. 13. 

 cheese, s. 392. 

 medicaments, ii. 15. 

 sugar, ii. 14. 



vegetable food, ii. 13 ; s. 389. 393. 

 general characters of, s. 389. 393. 

 corn, s. 393. 



proteinous constituent, s. 393. 

 amylaceous constituent, s. 393. 

 hydro-carbons, s. 393. 

 salts, s. 393. 

 bread, ii. 13; s. 393. 

 leguminous seeds, s. 394. 

 potato, s. 394. 



succulent vegetables, s. 395. 

 seasonings, s. 395. 



chloride of sodium, or common salt, ii. 15; s. 



31*5. 



acids and acrid substances, s. 395. 

 spices, ii. 15. 



stimulants, ii. 14, 15 ; s 395. 

 tea and coffee, s. 395. 

 alcohol, ii. 14, 15; s. 396. 

 dietaries, s. 396. 



relations of digestion to nutrition generally, s. 396. 

 See also DIGESTION ; NUTRITION. 



FOOT, BONES OF THE, ii. 338. 

 I. tarsus, ii. 339. 



1. astragalus, ii. 339. 



a. superior surface, ii. 339. 



b. posterior surface, ii. 339. 



c. external surface, ii. 339. 



d. internal surface, ii. 339. 



e. inferior surface, ii. 339. 



2. os calcis, or heel-bone, ii. 339. 



a. superior surface, ii. 339. 



b. posterior surface, ii. 340. 



c. inferior or plantar surface, ii. 340. 



d. anterior or cuboid surface, ii. 340. 



e. external surface, ii. 340. 

 /. internal surface, ii. 310. 



3. os cuboideum, ii. 340. 



a. superior or dorsal surface, ii. 340. 



b. external surface, ii. 340. 



c. inferior or plantar surface, ii. 340. 



d. internal surface, ii. 340. 



e. anterior or metatarsal surface, ii. 340. 

 /. posterior surface, ii. 340. 



4. os scaphoides, ii. 340. 



a. superior or dorsal surface, ii. 340. 



b. inferior or plantar surface, ii. 340. 



c. posterior surface, ii. 340. 



d. anterior or metatarsal surface, ii. 340. 



5. ossa cuneiformia, ii. 340. 



structure and development of the tarsal bones, ii. 



341. 

 II. metatarsus, ii. 341. 



structure and development of the bones of the 



metatarsus, ii.342. 

 toes, ii. 342. 



phalanges of the toes, ii. 342. 

 See also OSSEOUS SYSTEM. 

 joints of the foot, ii. 342. 



joints of the tarsus, ii. 342, 



articulation of the two rows of tarsal bones to 



each other, ii. 343. 

 anterior astragalo-calcanien articulation, ii. 



342. 



astragalo-scaphoid articulation, ii. 343. 

 calcaneo-cubuid articulation, ii. 343. 

 cuboido-cuneen articulation, ii. 343. 

 cuneo-scaphoid articulation, ii. 34:i. 

 motions of the tarsal joints, ii. 344. 

 tarso-metatarsal articulations, ii. 344. 

 metatarsal articulations, ii. 345. 

 metatarsp-phalangeal articulations, ii. 345. 

 articulations of the toes, ii. 345. 

 motions of the metatarsal joints, ii. 345. 



of the metatarso-phalangeal joints, ii. 



345. 



of the phalangeal joints, ii. 345. 

 general mechanism and endowments of foot, ii. 346. 

 arches, &c., ii. 346. 

 Chinese feet, ii. 346. 

 feet of figurantes, ii. 346. 

 FOOT, abnormal conditions of the, ii. 347- 



congenital displacements of the bones, ii. 347. 

 congenital distortions, ii. 348. 

 flat-foot, ii. 350. 

 pes equinus, ii. 349. 

 too great convexity of the arch, ii. 351. 

 valgus, ii. 348. 

 varus, ii. 348. 

 dislocations, ii. 347. 

 FOOT, MUSCLES OF THE, ii. 357. 

 of the dorsum, ii. 357. 



extensor brevis digitorum, ii. 357. 

 interossei dorsales yel externi, ii. 358. 

 of the plantar region, ii. 358. 



abductor minimi digiti, ii. 358. 



pollicis, ii. 358. 



flexor brevis digitorum s. perforatus, ii. 358. 

 brevis minimi digiti, ii. 358. 

 digitorum accessorius, or massa carnea 



Jacobi Sylvii, ii. 359. 

 interossei plantares, vel interni, ii. 358. 

 lurnbricales, ii. 358. 

 transversalis pedis, ii. 358. 

 classifications of the muscles of the foot according to 



their effects, ii. 359. 

 FOOT, REGIONS OF THE, ii. 531. 



I. dorsum pedis, or instep, ii. 351. 



1. integuments, ii. 351. 



2. subcutaneous cellular tissue, veins, &c., ii. 351. 



3. fascia, ii. 352. See also ANKLE-JOINT. 



4. aponeurosis, ii. 352. 



dorsal artery.of the foot, ii. 352. See Tibial Artery. 

 II. toes, region of the, ii. 352. 

 III. plantar region, ii. 353. 



1. proper plantar region, ii. 353. 



fascia plantaris, ii. 354. 

 deep-seated parts, ii. 354. 



2. plantar region of the toes, ii. 355. 

 practical inferences to be drawn, ii. 355. 

 difference between this organ in man and in other 



animate, ii. 356. 



analogies between the foot and the hand, ii. 357. 

 See also ANKLE, REGION OF THE. 



